Great Recipes from the Downtown Hastings

Lemon Angel Pie


Meringue Crust

  4 egg whites
  1 c. sugar or Splenda
  1/4 tsp. cream of tartar
  9" pie pan greased


  4 egg yolks
  1/2 c. sugar or Splenda
  2 tbsp. lemon juice
  1 c. heavy cream - whipped

Beat the 4 egg whites well. Add cream of tartar. Gradually add sugar, 2tbsp at a time, until
1 cup has been added. Spread into the bottom and sides of pie pan and bake at 275 degrees.
for 1 hour, cool.

Beat the 4 egg yolks and stir in 1/2 c. sugar and lemon juice. Cook over low heat until thick.
Whip cream and add to above custard. Pour into meringue shell and chill at least 2 hours.


    Close Window

This Recipe Courtesy of:

Creative Hearts
112 2nd. Street East
Hastings, MN 55033
(651) 437-3272
A Treasure of Handcrafted Gifts and Boyds Bears