Great Recipes from the Downtown Hastings

Rhubarb Bread


1 1/2 c. diced rhubarb stalks

  1 c. white sugar
  6 oz. butter (1 1/2 sticks)
  1 c. brown sugar
  4 eggs
  2 1/2 c. all-purpose flour

1 tsp. baking soda

  1 tsp. baking powder
  1 c. sour milk (see note)
  1 tsp. vanilla
  1 c. chopped nuts

Sprinkle rhubarb with all white sugar. Cream butter with brown sugar and beet in eggs
until light and fluffy. Mix together flour, soda and baking powder.
Add flour and milk alternately to the egg mixture. Stir in vanilla, nuts and rhubarb.
Pour into 2 buttered 9 X 5 loaf pans. Bake at 325 degrees for 45 - 60 minutes.


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This Recipe Courtesy of:

Creative Hearts
112 2nd. Street East
Hastings, MN 55033
(651) 437-3272
A Treasure of Handcrafted Gifts and Boyds Bears