Great Recipes from the Downtown Hastings

Chicken Breasts with Sun-Dried Tomatoes Recipe

Serves : 4 
Prep. Time : 0:45

1/4 cup chopped sun-dried tomatoes
1/2 cup chicken broth
1/2 cup fresh mushrooms - sliced
1 green onion - chopped
2 cloves garlic - minced
2 Tbls. chicken broth
1 tsp. olive oil
4 boned, skinned chicken breasts
2 cloves garlic - minced
1/2 tsp. black pepper
1/2 cup milk - low fat okay
1/2 tsp. dried basil
2 tsp. corn starch
2 cups fettuccine - prepared as directed 
-Let tomatoes soak in broth for 30 minutes.
-Cook mushrooms, onions, and garlic in 2 Tbls. chicken broth for 3 minutes. Set aside.
-Cook chicken and garlic in oil over medium heat until brown on both sides, sprinkling with  pepper.
-Add tomato mixture.
-Cover and simmer over low heat for 10 minutes.
-Remove chicken from skillet. Keep warm.
-Combine milk, cornstarch, and basil. Add to tomato mixture.
-Boil and stir 1 minute.
-Stir in mushroom mixture.
-Pour sauce over prepared fettuccini noodles. Top with chicken breasts.

NOTES : Low Fat!


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Mississippi Clayworks
214 2nd Street East
Hastings, MN 55033
(651) 437-5901
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Hand Thrown, Functional, Stoneware Pottery at Affordable Prices