Great Recipes from the Downtown Hastings

Tex-Mex Smoky Chili Hash
Total Preparation and Cooking Time: 30 Minutes
Makes 4 servings (about 2 cups each)

Ingredients: 1 pound fully cooked boneless beef pot roast w/gravy
  3 tablespoons vegetable oil
  1 package (20 oz.) pre-diced potatoes w/onions
  1 cup prepared thick and chunky salsa
  1 teaspoon finely chopped canned chipotle pepper
  1 teaspoon adobo sauce
  1 cup Mexican cheese blend

1. Heat oil in a large non-stick skillet over medium-high  heat until hot. Add potatoes;
cover and cook 8 to 10 minutes or until potatoes are lightly browned, turning occasionally.

2. Meanwhile set aside pot roast; transfer gravy to medium bowl; stir in salsa, chipotle
pepper and adobo sauce.

3. Cut pot roast into 1-inch pieces. Add beef and salsa mixture to skillet; mix well.
Cover and cook over medium heat for 10 minutes or until potatoes are tender.
Sprinkle with cheese; cook, covered, 1 to 2 minutes or until cheese is melted.


    Close Window

This Recipe Courtesy of:

Reissner's Meat and Grocery
210 2nd. Street East
Hastings, MN 55033
(651) 437-4189
Serving the Finest Quality Meat and Poultry Since 1902