Tex-Mex Smoky Chili Hash
Total Preparation and Cooking Time: 30 Minutes
Makes 4 servings (about 2 cups each)
|Ingredients:||1 pound fully cooked boneless beef pot roast w/gravy|
|3 tablespoons vegetable oil|
|1 package (20 oz.) pre-diced potatoes w/onions|
|1 cup prepared thick and chunky salsa|
|1 teaspoon finely chopped canned chipotle pepper|
|1 teaspoon adobo sauce|
|1 cup Mexican cheese blend|
1. Heat oil in a large
non-stick skillet over medium-high heat until hot. Add potatoes;
cover and cook 8 to 10 minutes or until potatoes are lightly browned, turning occasionally.
2. Meanwhile set aside pot
roast; transfer gravy to medium bowl; stir in salsa, chipotle
pepper and adobo sauce.
3. Cut pot roast into 1-inch
pieces. Add beef and salsa mixture to skillet; mix well.
Cover and cook over medium heat for 10 minutes or until potatoes are tender.
Sprinkle with cheese; cook, covered, 1 to 2 minutes or until cheese is melted.
This Recipe Courtesy of:
Meat and Grocery
210 2nd. Street East
Hastings, MN 55033
Serving the Finest Quality Meat and Poultry Since 1902