Great Recipes from the Downtown Hastings

Spicy Sonoran Beef Tacos with Cranberry Pico
Total Preparation and Cooking Time:20 Minutes
Makes 4 servings (about 2 cups each)

Ingredients: 1 1/2 pounds ground chuck
  1 cup sweetened dried cranberries
  1/4 cup fresh cilantro leaves
  1 to 2 Serrano chilies chopped
  3 tablespoons fresh lime juice
  8 flour tortillas (6 to 8-inch)
  salt and pepper to taste

1. Brown ground beef in large non-stick skillet over medium heat 8 to 10 minutes or
until beef is not pink., breaking up into 3/4 inch crumbles. pour oil drippings;
season with salt and pepper to taste.

2. Place cranberries, cilantro leaves, chilies and lime juice in food processor container.
Cover; process, pulsing on and off, until ingredients are finely chopped.

3. Add 1/2 of cranberry mixture to beef and mix well. fill each tortilla evenly with beef mixture;
top evenly with remaining cranberry mixture.
Garnish with cilantro sprigs, lime wedges lime peel strips, if desired.


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This Recipe Courtesy of:

Reissner's Meat and Grocery
210 2nd. Street East
Hastings, MN 55033
(651) 437-4189
Serving the Finest Quality Meat and Poultry Since 1902