Spicy Sonoran Beef Tacos with Cranberry
Total Preparation and Cooking Time:20 Minutes
Makes 4 servings (about 2 cups each)
|Ingredients:||1 1/2 pounds ground chuck|
|1 cup sweetened dried cranberries|
|1/4 cup fresh cilantro leaves|
|1 to 2 Serrano chilies chopped|
|3 tablespoons fresh lime juice|
|8 flour tortillas (6 to 8-inch)|
|salt and pepper to taste|
1. Brown ground beef in large
non-stick skillet over medium heat 8 to 10 minutes or
until beef is not pink., breaking up into 3/4 inch crumbles. pour oil drippings;
season with salt and pepper to taste.
2. Place cranberries, cilantro
leaves, chilies and lime juice in food processor container.
Cover; process, pulsing on and off, until ingredients are finely chopped.
3. Add 1/2 of cranberry mixture
to beef and mix well. fill each tortilla evenly with beef mixture;
top evenly with remaining cranberry mixture.
Garnish with cilantro sprigs, lime wedges lime peel strips, if desired.
This Recipe Courtesy of:
Meat and Grocery
210 2nd. Street East
Hastings, MN 55033
Serving the Finest Quality Meat and Poultry Since 1902