Great Recipes from the Downtown Hastings
Businesses

Rhubarb Cheesecake

Crust:
1 cup flour
1/2 cup butter or oleo
1/4 cup sugar

Mix flour, butter, and sugar. Pat into sprayed 10" pie pan or 9" spring form pan.

Rhubarb Layer:
3 cups rhubarb, cut into 1/2" pieces
1/2 cup sugar
1 T. flour

Combine rhubarb, sugar, and flour; Toss lightly and spoon into crust.
Bake at 375 degrees for 15 minutes.

Cream Layer:
1/2 cup sugar
12 oz. cream cheese, softened
2 eggs

With electric mixer beat cream cheese with sugar until fluffy.
Beat in eggs one at a time, then pour over hot rhubarb layer. Beat at 350 degrees 30 minutes or until set.

Topping:
8 oz. sour cream
2 T. sugar
1 tsp. vanilla

Combine ingredients. Spread over hot cheese cake. Chill. 12 servings.

This recipe is from The Best of Minnesota Cookbook--available at Remember Me Gifts

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This Recipe Courtesy of:

Remember Me Gifts & Antiques
109 2nd. Street East
Hastings, MN 55033
(651) 437-6240
Fun, Unusual Inspirational Cards and Gifts, Great Florals